create quality means to totally satisfy our customers in their
immediate needs. Quality also means to forecast and understand
our customerís future requirements.
For this reason Pagnan is aware of the profound responsibility
that involves not only satisfaction, but also involves customer
well-being and health.
In 1997 the company acquired a control system based on rules
introduced by the d.l. 155/97 to ensure the correct hygienic
The control quality department performs programmed checks
on the production processes, on raw material quality and on
final product quality. Quality analysis is performed in both
internal and external laboratories.
In 2006 the production site of Asolo (TV) has obtained the CE marking for production of frozen meat and fish foodstuff.
The quality assurance is also guaranteed by the expertise
of three mycologists. These mycologists are legally recognized
and are responsible to keep our sorting personnel trained.
They are also involved in continuous quality checks of raw
materials and final products. In addition to the staff mycologists,
the company works with nationally known mycologists to ensure
the highest product quality.
The company goal is the constant improvement of the qualitative standards of the products through the attainment of the certification ISO 9000,
ISO 22000. IFS and BCR previewed for 2008.