Porcini a fette, a cubetti e interi: i metodi

Our line of frozen mushrooms offers countless choices: from whole porcini to diced, from sautéed champignons to Portobello barbeque mushrooms.

The conservation of these products through the cold chain keeps the natural quality of the mushrooms intact for all its properties.

Most Pagnan mushrooms are ready in a few minutes (we stop even under 5 minutes), a feature that makes the products comfortable for all types of cooks, whether they are passionate or improvised, full of time or always in a hurry.

Today we present how to cook frozen Porcini.

Funghi porcini a fette e a cubetti

These products are ready to be cooked in a pan. Here are the few simple steps to follow to fully enjoy their flavor.

  1. Prepare a pan with a drizzle of olive oil
  2. Once heated, pour in the still frozen mushroomsi
  3. Add salt, pepper or chili according to your taste
  4. Cover the pan with the lid in order to get the mushrooms cooked better
  5. Keep the product in the pan for the time indicated on the package

Consider that the mushrooms will tend to release water inside: if the water tends to evaporate inside the pan, add half a glass of water so as not to burn everything. Once cooked, the mushrooms will be ready to be served as a side dish or to become protagonists in your dishes, whether they are appetizers, first or second courses: your imagination is yours!

Funghi porcini interi

If you have chosen to taste the porcini in their entirety, you can choose to slice them and cook them with the above, or separate the stem from the head, cooking the first sliced and the second in the oven. For an excellent preparation of the heads, here are six quick steps:

  1. A few minutes before you get to work, take the mushrooms out of the package
  2. Separate the heads and stems of the mushrooms
  3. Clean the heads with a damp cloth and place them with the inside facing upwards on a baking dish with two tablespoons of oil
  4. Prepare breadcrumbs in a bowl with parsley, minced garlic, oregano, salt and olive oil
  5. Distribute the mixture in the hoods, add a little more oil and breadcrumbs
  6. Bake for 20 minutes in the oven at 180 ° C

 

Pagnan mushrooms, the best of nature on your tables.